The Amalfi Drive (connecting Sorrento and Amalfi) is the narrow road that threads around the high cliffs above the Mediterranean.

Ferry boats and hydrofoils provide services to Naples, Amalfi, Positano, Capri and Ischia. Sorrento's sea cliffs are impressive and its luxury hotels have attracted famous personalities including Enrico Caruso and Luciano Pavarotti.

Sorrento is famous for the production of Limoncello, an alcoholic digestif made from lemon rinds, alcohol, water and sugar. Other agricultural production includes citrus fruit, wine, nuts and olives. Wood craftsmanship is also developed.

Positano was a prosperous port of the Amalfi Republic in the 16th and 17th centuries. But by the mid-19th century, the town had fallen on hard times. More than half the population emigrated, mostly to the United States of America.

Positano was a relatively poor fishing village during the first half of the 20th century. It began to attract large numbers of tourists in the 1950s, especially after John Steinbeck published his essay about Positano in Harper's Bazaar in May, 1953: "Positano bites deep", Steinbeck wrote. "It is a dream place that isn’t quite real when you are there and becomes beckoningly real after you have gone."

Today tourism is the major industry in Positano.

The church of Santa Maria Assunta features a dome made of majolica tiles as well as a 13th Byzantine century icon of a black Madonna.